Ingredients
Instructions
The Warrior Path to Perfection
Sauté the Aromatics
In a large pot, heat 1 tbsp avocado or olive oil over medium heat. Add chopped red onion and minced garlic, cooking for about 2-3 minutes until fragrant and slightly softened.
Brown the Turkey
Add ground turkey to the pot, breaking it up with a spatula. Cook until browned and no longer pink, about 5-7 minutes.
Add the Beans & Veggies
Stir in chickpeas, northern white beans, and green chiles. Mix well to combine.
Season the Chili
Add cumin, smoked paprika, oregano, and cayenne to the pot. Stir in the finely chopped red pepper (seeds removed).
Pour in the Broth & Simmer
Pour in chicken or vegetable broth and stir to combine. Bring the chili to a gentle simmer and let it cook for 20-25 minutes, stirring occasionally.
Taste & Adjust
Taste the chili and adjust seasonings as needed (add salt, pepper, or more spices if desired). If you like a thicker chili, let it simmer for an additional 5-10 minutes uncovered.
Serve & Enjoy!
Ladle the chili into bowls and garnish with your favorite toppings (fresh cilantro, avocado, or a squeeze of lime). Serve warm and enjoy this hearty, healthy, and protein-packed dish!
Nourish your body, fuel your movement, and win the day.