Tona's Healthy Breakfast Cookies
Start your day right with these nutritious and easy-to-make breakfast cookies, a perfect grab-and-go option.
Ingredients
(Organic Ingredients Preferred)
Dry Mix:
(Mix all dry ingredients together in a bowl.)
Wet Ingredients:
(Mix wet ingredients together, then combine with dry ingredients.)
Baking Instructions
- 1
Preheat Oven
Preheat oven to 350°F (175°C).
- 2
Prepare Dry Mix
In a large bowl, mix all dry ingredients together: oatmeal, flax meal, hemp seeds, chia seeds, shredded coconut, sprouted pumpkin seeds, sunflower seeds, sesame seeds, cinnamon, sea salt, dark chocolate chips, and unsweetened dried cranberries.
- 3
Prepare Wet Ingredients
In a separate bowl, whisk together the wet ingredients: egg, tahini butter, maple syrup, and vanilla extract.
- 4
Combine & Form Dough
Pour the wet ingredients into the dry mix. Stir well with a rubber spatula until everything is thoroughly combined and forms a cohesive dough.
- 5
Scoop & Bake
Line a baking sheet with parchment paper. Scoop dough onto the sheet, spacing cookies evenly. Bake for 15-18 minutes, or until golden brown.
- 6
Cool & Enjoy!
Let the cookies cool slightly on the baking sheet before transferring to a wire rack to cool completely. Enjoy your healthy breakfast cookies!