Tona's Gluten-Free Banana Bread

Instructions

1. 1

   Preheat Oven

   Preheat the oven to 325°F (163°C).

2. 2

   Mix Wet Ingredients

   In a large bowl, whisk together the bananas, maple syrup, applesauce, Greek yogurt, and eggs until well combined.

3. 3

   Add Dry Ingredients

   To the same bowl, add flour, baking powder, baking soda, and salt. Gently mix the dry ingredients on top, then use a rubber spatula to fold everything together until just combined.

4. 4

   Prepare the Loaf Pan

   Grease a 9x5-inch loaf pan with coconut oil or butter. Pour the batter into the pan and smooth the top with a spatula.

5. 5

   Bake

   Place in the oven and bake for approximately 65 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool & Serve

   Let the bread cool for 2-3 hours before slicing. Best served after fully cooling.